• 2 tbsp Sunflower Seeds
• ½ cup Hazelnuts
• ½ cup Almonds
• 1 tsp Fennel Seeds
• 3 tbsp Coriander Seeds
• 3 tbsp Sesame Seeds, white
• 1 tbsp Cumin Seeds
• 1 tbsp Sweet Paprika, powder
•  ½ cup Hulled Hemp Seeds
• 1 tsp Coarse Sea Salt

Instructions

1. Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender.
2. Next, slowly roast the fennel, cumin and coriander and sesame seeds. These won’t take as long - about two minutes should do it.
3. Put the second batch into the blender as well and just press the pulse button a couple of times. We’re looking for a nice crunchy mix here, not a powder. Finally add the hulled hemp seeds, sea salt and paprika powder and give it a last quick blend.
4. Put it all in an airtight glass. Done!